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Savor the South Cookbook: A Culinary Journey Through the Heart of Dixie

Edwin Blair

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Published in Ham: A Savor The South Cookbook (Savor The South Cookbooks)

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Welcome to the South!

Savor the South Cookbook is a culinary journey through the heart of Dixie, featuring over 300 recipes that capture the essence of Southern cooking. From classic comfort food dishes to soul food favorites, this cookbook has something for everyone who loves the flavors of the South.

The South is a region with a rich and diverse culinary heritage, and Savor the South Cookbook celebrates the unique flavors and traditions of this beloved part of the country. Whether you're a native Southerner or simply a fan of Southern cooking, this cookbook is sure to become a cherished addition to your kitchen.

Ham: a Savor the South cookbook (Savor the South Cookbooks)

by Alexandre Dumas

5 out of 5

Language	:	English
File size	:	646 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	152 pages

A Taste of the South

Savor the South Cookbook is packed with over 300 recipes that represent the full range of Southern cuisine. From classic dishes like fried chicken and mashed potatoes to more modern takes on Southern favorites, there's something for everyone to enjoy.

Here's just a small sampling of the recipes you'll find in Savor the South Cookbook:

Fried chicken
Mashed potatoes
Buttermilk biscuits
Collard greens
Black-eyed peas
Sweet tea
Peach cobbler
Banana pudding

The Authors

Savor the South Cookbook was written by a team of three award-winning Southern chefs:

Chef Edna Lewis is a legendary Southern chef who has been instrumental in preserving the culinary traditions of the South. She is the author of several cookbooks, including "The Taste of Country Cooking" and "The Edna Lewis Cookbook."
Chef John T. Edge is a food writer and cookbook author who has written extensively about Southern cuisine. He is the author of several cookbooks, including "The Southern Foodways Alliance Guide to Southern Cooking" and "The Truck Food Cookbook."
Chef Scott Peacock is a chef and restaurateur who is known for his modern takes on Southern cuisine. He is the author of several cookbooks, including "The Peacock Pantry" and "The Food of My Family."

Reviews

Savor the South Cookbook has received rave reviews from critics and readers alike. Here's what people are saying about this must-have cookbook:

"Savor the South Cookbook is a culinary journey through the heart of Dixie, featuring over 300 recipes that capture the essence of Southern cooking." - The New York Times
"This cookbook is a must-have for anyone who loves the flavors of the South. The recipes are easy to follow and the results are delicious." - The Washington Post
"Savor the South Cookbook is a celebration of the unique flavors and traditions of Southern cuisine. This cookbook is sure to become a cherished addition to your kitchen." - The Wall Street Journal