Simple Potato Salad Recipes: A Savory Starter, Side Dish, or Quick Dinner

Potato salad is a beloved dish that has become a staple in many households. Its versatility as a starter, side dish, or quick dinner option makes it a popular choice for both special occasions and casual gatherings.

Delish Potato Salad Cookbook: Simple Potato Salad Recipes Excellent as Starter, Side Dish, or a Quick Dinner

by Allie Allen

4.5 out of 5

Language	:	English
File size	:	2728 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	65 pages
Lending	:	Enabled

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In this article, we present a collection of simple and delicious potato salad recipes that cater to a range of tastes and preferences. Whether you prefer a creamy, vinegar-based, or mayonnaise-free option, you'll find a recipe here that will tantalize your taste buds.

Classic Creamy Potato Salad

This classic potato salad is the epitome of comfort food. Creamy and rich, it's made with tender boiled potatoes, mayonnaise, celery, onion, and hard-boiled eggs.

Ingredients:

• 2 pounds russet potatoes
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 3 hard-boiled eggs, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Scrub the potatoes and boil them in salted water until tender. Drain and let cool slightly.
2. Peel the potatoes and cut them into bite-sized pieces.
3. In a large bowl, combine the potatoes, mayonnaise, sour cream, celery, onion, eggs, salt, and pepper. Stir to combine.
4. Cover and refrigerate for at least 2 hours before serving.

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German Potato Salad

This German-inspired potato salad is tangy and flavorful, with a bacon and vinegar-based dressing.

Ingredients:

• 2 pounds baby potatoes
• 1/2 cup bacon, cooked and chopped
• 1/2 cup chopped onion
• 1/2 cup white wine vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Instructions:

1. Scrub the potatoes and boil them in salted water until tender. Drain and let cool slightly.
2. Cut the potatoes into bite-sized pieces.
3. In a large bowl, combine the potatoes, bacon, onion, vinegar, olive oil, mustard, salt, and pepper. Stir to combine.
4. Cover and refrigerate for at least 2 hours before serving.
5. Before serving, garnish with fresh parsley.

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Mayonnaise-Free Potato Salad

For those who prefer a lighter option, this mayonnaise-free potato salad is a delicious choice.

Ingredients:

• 2 pounds russet potatoes
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Scrub the potatoes and boil them in salted water until tender. Drain and let cool slightly.
2. Peel the potatoes and cut them into bite-sized pieces.
3. In a large bowl, combine the potatoes, olive oil, lemon juice, celery, onion, salt, and pepper. Stir to combine.
4. Cover and refrigerate for at least 2 hours before serving.

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Mustard Potato Salad

This tangy potato salad gets its distinctive flavor from a blend of Dijon and yellow mustard.

Ingredients:

• 2 pounds baby potatoes
• 1/2 cup Dijon mustard
• 1/4 cup yellow mustard
• 1/4 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Scrub the potatoes and boil them in salted water until tender. Drain and let cool slightly.
2. Cut the potatoes into bite-sized pieces.
3. In a large bowl, combine the potatoes, Dijon mustard, yellow mustard, mayonnaise, celery, onion, salt, and pepper. Stir to combine.
4. Cover and refrigerate for at least 2 hours before serving.

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Greek Potato Salad

This Mediterranean-inspired potato salad combines potatoes with Greek olives, feta cheese, and a zesty lemon-olive oil dressing.

Ingredients:

• 2 pounds baby potatoes
• 1 cup Greek olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped red onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Scrub the potatoes and boil them in salted water until tender. Drain and let cool slightly.
2. Cut the potatoes into bite-sized pieces.
3. In a large bowl, combine the potatoes, olives, feta cheese, olive oil, lemon juice, red onion, salt, and pepper. Stir to combine.
4. Cover and refrigerate for at least 2 hours before serving.

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Roasted Potato Salad

This flavorful potato salad features roasted potatoes that add a crispy and smoky flavor.

Ingredients:

• 2 pounds baby potatoes
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 1/4 cup sour cream

Delish Potato Salad Cookbook: Simple Potato Salad Recipes Excellent as Starter, Side Dish, or a Quick Dinner

by Allie Allen

4.5 out of 5

Language	:	English
File size	:	2728 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	65 pages
Lending	:	Enabled

FREE