Celiac Disease: A Newly Revised and Updated Guide to the Gluten-Free Diet and Living Gluten-Free

Celiac disease is a serious autoimmune disFree Download that affects the small intestine. When someone with celiac disease eats gluten, a protein found in wheat, rye, and barley, it triggers an immune response that damages the small intestine. This damage can lead to a number of symptoms, including:

• Diarrhea
• Constipation
• Abdominal pain
• Bloating
• Gas
• Weight loss
• Fatigue
• Anemia
• Osteoporosis
• Infertility
• Miscarriage

Celiac disease can be diagnosed through a blood test and a biopsy of the small intestine. There is no cure for celiac disease, but it can be managed by following a strict gluten-free diet.

The gluten-free diet is a lifelong commitment. It requires avoiding all foods that contain gluten, including:

Celiac Disease (Newly Revised and Updated): A Hidden Epidemic

by Rory Jones

4.6 out of 5

Language	:	English
File size	:	1230 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	371 pages
X-Ray for textbooks	:	Enabled

FREE

• Wheat
• Rye
• Barley
• Triticale
• Malt
• Brewer's yeast
• Food additives that contain gluten

Following a gluten-free diet can be challenging, but it is essential for people with celiac disease. By avoiding gluten, people with celiac disease can prevent the damage to their small intestine and improve their overall health.

The Newly Revised and Updated Celiac Disease

The newly revised and updated edition of Celiac Disease is the most comprehensive and up-to-date guide to the gluten-free diet and living gluten-free. This book covers everything you need to know about celiac disease, including:

• The symptoms of celiac disease
• The diagnosis of celiac disease
• The treatment of celiac disease
• The gluten-free diet
• Living gluten-free

The newly revised and updated edition of Celiac Disease also includes a number of new features, including:

• A new chapter on the latest research on celiac disease
• A new chapter on the gluten-free diet for children
• A new chapter on the gluten-free diet for adults
• A new chapter on living gluten-free on a budget
• A new appendix of gluten-free recipes

The Author

Celiac Disease is written by Dr. Alessio Fasano, a world-renowned expert on celiac disease. Dr. Fasano is the director of the Center for Celiac Research at Massachusetts General Hospital and Harvard Medical School. He is also the author of several other books on celiac disease, including The Gluten-Free Diet: A Comprehensive Resource Guide.

Why Read This Book?

If you have celiac disease, or if you think you might have celiac disease, then you need to read this book. Celiac Disease is the most comprehensive and up-to-date guide to the gluten-free diet and living gluten-free. This book will help you understand celiac disease and manage your condition effectively.

Free Download Your Copy Today!

Celiac Disease is available for Free Download on Our Book Library.com and other major book retailers. Free Download your copy today and start living a gluten-free life!

Additional Resources

• The Celiac Disease Foundation: https://www.celiac.org/
• The National Institute of Diabetes and Digestive and Kidney Diseases: https://www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease
• The Gluten Intolerance Group: https://www.gluten.org/

Celiac Disease (Newly Revised and Updated): A Hidden Epidemic

by Rory Jones

4.6 out of 5

Language	:	English
File size	:	1230 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	371 pages
X-Ray for textbooks	:	Enabled

FREE